Wholesome Soft-Baked Protein Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Soft-Baked Protein Cookie

YOUR SOLIN GENERATED RECIPE

Wholesome Soft-Baked Protein Cookie

A delicious, soft-baked protein cookie that balances a robust protein punch with a satisfying sweet treat. This wholesome cookie is perfect for a quick meal on the go or a nutritious snack any time of day, featuring a blend of protein powder, almond flour, and naturally sweet fruits.

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NUTRITION

503kcal
Protein
38g
Fat
19.1g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (~30g)

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g)

1/2 medium mashed Banana (50g)

1/4 cup Unsweetened Applesauce (65g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Powder (2g)

1 tbsp Dark Chocolate Chips (14g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the protein powder, almond flour, and baking powder.

  • 3

    In another bowl, whisk the egg whites, mashed banana, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Scoop the batter into cookie shapes onto the prepared baking sheet, flattening them slightly for even baking.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies appear soft and set.

  • 8

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Wholesome Soft-Baked Protein Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Soft-Baked Protein Cookie

YOUR SOLIN GENERATED RECIPE

Wholesome Soft-Baked Protein Cookie

A delicious, soft-baked protein cookie that balances a robust protein punch with a satisfying sweet treat. This wholesome cookie is perfect for a quick meal on the go or a nutritious snack any time of day, featuring a blend of protein powder, almond flour, and naturally sweet fruits.

NUTRITION

503kcal
Protein
38g
Fat
19.1g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (~30g)

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g)

1/2 medium mashed Banana (50g)

1/4 cup Unsweetened Applesauce (65g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Powder (2g)

1 tbsp Dark Chocolate Chips (14g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the protein powder, almond flour, and baking powder.

  • 3

    In another bowl, whisk the egg whites, mashed banana, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Scoop the batter into cookie shapes onto the prepared baking sheet, flattening them slightly for even baking.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies appear soft and set.

  • 8

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.