Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

Enjoy a creative twist on a classic favorite with this Healthy Lean Ground Beef Big Mac Bowl. It features savory 90% lean ground beef enhanced with a touch of egg white and low-fat cottage cheese for a protein boost, mixed with crisp iceberg lettuce, fresh diced tomato, tangy pickles, and red onion, all tied together with a splash of mustard. Each bite delivers layers of texture and flavor while keeping the meal clean, balanced, and satisfying.

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NUTRITION

353kcal
Protein
45.2g
Fat
12.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg White

1/2 cup Low-Fat Cottage Cheese

1 cup Iceberg Lettuce

1/4 cup Diced Tomato

2 Pickle Slices

1/4 cup Diced Red Onion

1 tsp Yellow Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned and fully cooked, breaking up the meat with a spatula.

  • 2

    During the last minute of cooking, pour in the egg white and stir to combine until just set.

  • 3

    Season the beef mixture with salt and pepper, then remove from heat.

  • 4

    In a bowl, layer the iceberg lettuce as the base. Top with the cooked beef and egg white mixture.

  • 5

    Add dollops of low-fat cottage cheese for a creamy texture.

  • 6

    Scatter the diced tomato, red onion, and pickle slices over the top.

  • 7

    Finish with a drizzle of yellow mustard for a tangy kick. Mix gently before serving to combine the flavors.

Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

Enjoy a creative twist on a classic favorite with this Healthy Lean Ground Beef Big Mac Bowl. It features savory 90% lean ground beef enhanced with a touch of egg white and low-fat cottage cheese for a protein boost, mixed with crisp iceberg lettuce, fresh diced tomato, tangy pickles, and red onion, all tied together with a splash of mustard. Each bite delivers layers of texture and flavor while keeping the meal clean, balanced, and satisfying.

NUTRITION

353kcal
Protein
45.2g
Fat
12.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg White

1/2 cup Low-Fat Cottage Cheese

1 cup Iceberg Lettuce

1/4 cup Diced Tomato

2 Pickle Slices

1/4 cup Diced Red Onion

1 tsp Yellow Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned and fully cooked, breaking up the meat with a spatula.

  • 2

    During the last minute of cooking, pour in the egg white and stir to combine until just set.

  • 3

    Season the beef mixture with salt and pepper, then remove from heat.

  • 4

    In a bowl, layer the iceberg lettuce as the base. Top with the cooked beef and egg white mixture.

  • 5

    Add dollops of low-fat cottage cheese for a creamy texture.

  • 6

    Scatter the diced tomato, red onion, and pickle slices over the top.

  • 7

    Finish with a drizzle of yellow mustard for a tangy kick. Mix gently before serving to combine the flavors.