YOUR SOLIN GENERATED RECIPE
Fresh Spinach Ravioli with Zesty Tomato Sauce and Sautéed Greens
Enjoy a vibrant plate of fresh spinach ravioli bathed in a tangy tomato sauce, complemented by a generous serving of sautéed mixed greens and tender grilled chicken breast. This dish delivers a balanced burst of flavors while keeping the macronutrients in check for a filling, protein-packed meal.
INGREDIENTS
150 grams Fresh Spinach Ravioli
1/2 cup Zesty Tomato Sauce
1 cup Sautéed Mixed Greens
2.5 ounces Grilled Chicken Breast
PREPARATION
Bring a large pot of water to a boil and gently cook the fresh spinach ravioli for about 4-5 minutes until al dente. Drain and set aside.
Meanwhile, warm the zesty tomato sauce in a small saucepan over medium heat, stirring occasionally.
In a skillet, lightly sauté the mixed greens with a touch of olive oil and minced garlic for 1-2 minutes until just wilted to enhance their flavor.
Prepare the grilled chicken breast by slicing it into strips, ensuring even distribution of protein throughout the dish.
To serve, arrange the ravioli on a plate, drizzle evenly with the heated tomato sauce, top with the sliced grilled chicken, and finish by adding the sautéed greens on the side.
Enjoy this balanced, protein-rich dish that combines the indulgence of pasta with nutrient-dense greens.