Name: Lean Ground Beef Big Mac Style Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 2 slices Reduced Fat Cheddar Cheese; 1 cup shredded Romaine Lettuce; 1/4 cup diced Tomato; 3 pickle slices; 1/4 cup finely diced Red Onion; 1 tbsp Nonfat Greek Yogurt; 1 tsp Sweet Pickle Relish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl

Enjoy a deconstructed Big Mac experience in a bowl; this lean ground beef bowl layers savory, perfectly seasoned beef with crisp lettuce, juicy tomatoes, tangy pickles, and onions, all elevated by a light, creamy special sauce. Each spoonful delivers familiar comfort with a healthier twist.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

16.6g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 slices Reduced Fat Cheddar Cheese

1 cup shredded Romaine Lettuce

1/4 cup diced Tomato

3 pickle slices

1/4 cup finely diced Red Onion

1 tbsp Nonfat Greek Yogurt

1 tsp Sweet Pickle Relish

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a nonstick skillet over medium heat, cook the lean ground beef until fully browned and crumbly, seasoning lightly with salt and pepper as desired.
2
While the beef is cooking, prepare the special sauce by mixing the nonfat Greek yogurt with the sweet pickle relish in a small bowl.
3
Once the beef is done, transfer it to a serving bowl.
4
Layer the bowl with shredded Romaine lettuce, diced tomato, pickle slices, and finely diced red onion.
5
Drizzle the special sauce over the assembled ingredients.
6
Top with two slices of reduced fat cheddar cheese, allowing the warmth of the beef to soften the cheese slightly.
7
Gently toss the bowl if desired to combine flavors, and serve immediately.