Fluffy Vanilla Bean Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Bean Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Bean Protein Pancakes with Fresh Berries

Enjoy these light and fluffy protein pancakes infused with a hint of vanilla bean, perfectly paired with a medley of fresh berries. A balanced breakfast that keeps you energized with a satisfying protein boost and a delightful natural sweetness.

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NUTRITION

362kcal
Protein
39.9g
Fat
4.8g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

Egg Whites from approximately 3 eggs (90g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Fresh Mixed Berries (75g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender, add the rolled oats, vanilla whey protein powder, egg whites, almond milk, baking powder, and vanilla extract.

  • 2

    Blend until the mixture forms a smooth batter.

  • 3

    Let the batter rest for 5 minutes to thicken slightly.

  • 4

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray if needed.

  • 5

    Pour small rounds of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Plate the pancakes and top with fresh mixed berries.

  • 8

    Serve warm and enjoy your fluffy protein-packed pancakes.

Fluffy Vanilla Bean Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Bean Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Bean Protein Pancakes with Fresh Berries

Enjoy these light and fluffy protein pancakes infused with a hint of vanilla bean, perfectly paired with a medley of fresh berries. A balanced breakfast that keeps you energized with a satisfying protein boost and a delightful natural sweetness.

NUTRITION

362kcal
Protein
39.9g
Fat
4.8g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

Egg Whites from approximately 3 eggs (90g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Fresh Mixed Berries (75g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender, add the rolled oats, vanilla whey protein powder, egg whites, almond milk, baking powder, and vanilla extract.

  • 2

    Blend until the mixture forms a smooth batter.

  • 3

    Let the batter rest for 5 minutes to thicken slightly.

  • 4

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray if needed.

  • 5

    Pour small rounds of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Plate the pancakes and top with fresh mixed berries.

  • 8

    Serve warm and enjoy your fluffy protein-packed pancakes.