YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A delightfully light and tangy dessert that combines the rich creaminess of nonfat Greek yogurt with a hint of natural sweetness from honey, bursts of fresh mixed berries, and a subtle crunch from chia seeds. This mousse is smooth, refreshing, and elegantly simple—perfect for a guilt-free indulgence.
INGREDIENTS
1.75 cups Nonfat Greek Yogurt
1 teaspoon Honey
1/2 cup Mixed Fresh Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and honey. Whisk together until smooth.
Stir in the chia seeds and let the mixture sit for about 5 minutes so the seeds can begin to swell.
Gently fold in the mixed fresh berries, ensuring an even distribution without breaking them up too much.
Cover the bowl and refrigerate the mousse for at least 30 minutes to chill and set.
Serve chilled as a light, protein-packed dessert.