YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, complemented by tender steamed broccoli and a bed of fluffy quinoa. This meal strikes a harmonious balance between lean protein, nutritious greens, and wholesome grains for a clean and energizing dish.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender but still crisp.
Prepare the quinoa if not already cooked by rinsing it under cold water, then cooking in water (typically a 1:2 ratio) until fluffy.
Plate the grilled chicken breast alongside the steamed broccoli, and serve with the quinoa.
Enjoy this balanced, nutritious meal!