Tender Oven-Baked Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Baked Ribs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Oven-Baked Ribs with Roasted Asparagus

Enjoy tender, flavorful 'ribs' crafted from lean pork loin, oven-baked to perfection and seasoned with a blend of smoky paprika, garlic, and black pepper. Paired with vibrant roasted asparagus drizzled in olive oil, this dish delivers a satisfying and wholesome experience with a crisp finish.

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NUTRITION

363kcal
Protein
55.8g
Fat
10.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin (Rib-Style)

1 cup Asparagus

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the pork loin dry and score lightly to allow seasonings to penetrate.

  • 3

    Mix paprika, garlic powder, salt, and pepper in a small bowl. Rub the spice blend evenly over the pork, ensuring all sides are coated.

  • 4

    Place the seasoned pork on a baking sheet lined with parchment paper.

  • 5

    Trim the asparagus and toss in a bowl with olive oil, salt, and pepper.

  • 6

    Arrange the asparagus around the pork on the baking sheet.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the asparagus is tender and slightly caramelized.

  • 8

    Let the pork rest for 5 minutes before slicing, then serve with the roasted asparagus.

Tender Oven-Baked Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Baked Ribs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Oven-Baked Ribs with Roasted Asparagus

Enjoy tender, flavorful 'ribs' crafted from lean pork loin, oven-baked to perfection and seasoned with a blend of smoky paprika, garlic, and black pepper. Paired with vibrant roasted asparagus drizzled in olive oil, this dish delivers a satisfying and wholesome experience with a crisp finish.

NUTRITION

363kcal
Protein
55.8g
Fat
10.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin (Rib-Style)

1 cup Asparagus

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the pork loin dry and score lightly to allow seasonings to penetrate.

  • 3

    Mix paprika, garlic powder, salt, and pepper in a small bowl. Rub the spice blend evenly over the pork, ensuring all sides are coated.

  • 4

    Place the seasoned pork on a baking sheet lined with parchment paper.

  • 5

    Trim the asparagus and toss in a bowl with olive oil, salt, and pepper.

  • 6

    Arrange the asparagus around the pork on the baking sheet.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the asparagus is tender and slightly caramelized.

  • 8

    Let the pork rest for 5 minutes before slicing, then serve with the roasted asparagus.