YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Enjoy a hearty and vibrant scramble featuring light, fluffy egg whites and savory turkey sausage paired with fresh spinach, tomato, and red bell pepper. This balanced breakfast is finished with a drizzle of olive oil and creamy avocado to elevate both flavor and texture.
INGREDIENTS
4 large egg whites (approx. 120g)
1 turkey sausage link (approx. 3 oz, 85g)
1 cup raw spinach
1/2 medium tomato
1/4 cup diced red bell pepper
1 tsp extra virgin olive oil
1/3 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the tomato and red bell pepper, and roughly chop the spinach.
Slice the turkey sausage into rounds for even cooking.
Pour the egg whites into the skillet and gently scramble them.
Add the turkey sausage pieces and vegetables, stirring frequently until the veggies soften and the egg whites are just set.
Transfer the scramble to a plate and top with sliced avocado.
Season with salt and pepper to taste and serve warm.