Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a light and zesty lunch featuring perfectly grilled chicken breast layered atop a fresh quinoa and spinach salad. This vibrant plate is accented with sweet cherry tomatoes and a simple olive oil lemon dressing for a burst of flavor that is both balanced and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
36.7g
Fat
10.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 piece (100g) Chicken Breast

1/2 cup Cooked Quinoa

1 cup Raw Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining the cooked quinoa, raw spinach, and cherry tomatoes in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a simple dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 7

    Slice the grilled chicken breast and serve it atop the quinoa spinach salad.

  • 8

    Enjoy your nutritious and flavorful lunch!

Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a light and zesty lunch featuring perfectly grilled chicken breast layered atop a fresh quinoa and spinach salad. This vibrant plate is accented with sweet cherry tomatoes and a simple olive oil lemon dressing for a burst of flavor that is both balanced and satisfying.

NUTRITION

342kcal
Protein
36.7g
Fat
10.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 piece (100g) Chicken Breast

1/2 cup Cooked Quinoa

1 cup Raw Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining the cooked quinoa, raw spinach, and cherry tomatoes in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a simple dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 7

    Slice the grilled chicken breast and serve it atop the quinoa spinach salad.

  • 8

    Enjoy your nutritious and flavorful lunch!