YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli drizzled with a hint of olive oil, creating a delightful harmony of textures and flavors that makes healthy eating a joy.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Just before serving, drizzle the olive oil over the steamed broccoli for a subtle richness.
Plate the grilled chicken alongside the quinoa and broccoli, and enjoy your balanced, nutritious lunch.