Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (~160g); 1 scoop Whey Protein Powder (30g); 1/2 cup Mixed Berries (~75g); 1 teaspoon Chia Seeds (~5g); 2 teaspoons Almond Butter (~10g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and tangy Greek yogurt mousse enhanced with a delicate blend of whey protein for an extra protein kick. Fresh mixed berries add a burst of natural sweetness and color, while a hint of almond butter and chia seeds round out the flavor and texture, creating an indulgent yet nutritious dessert that feels both light and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

8.1g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~160g)

1 scoop Whey Protein Powder (30g)

1/2 cup Mixed Berries (~75g)

1 teaspoon Chia Seeds (~5g)

2 teaspoons Almond Butter (~10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir gently until completely smooth.
2
Fold in the mixed berries carefully to avoid breaking them down too much, preserving their vibrant appearance.
3
Mix in the chia seeds and almond butter, ensuring an even distribution throughout the mousse.
4
Refrigerate the mixture for at least 30 minutes to allow the flavors to blend and the mousse to thicken slightly.
5
Serve chilled in small dessert bowls or glasses, enjoying the silky texture and fresh berry burst.