YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a balanced twist on a classic pizza with lean chicken breast, a tangy BBQ sauce, and a crisp whole wheat flatbread. This high-protein, nutrient-packed pizza is finished with a sprinkle of low-fat mozzarella and crisp red onion, delivering robust flavors in every bite.
INGREDIENTS
3 oz Chicken Breast (cooked)
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
2 medium slices Red Onion
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 425°F.
Spread the BBQ sauce evenly over the whole wheat flatbread to form the base.
Thinly slice the cooked chicken breast and distribute it over the sauced flatbread.
Sprinkle the low-fat mozzarella cheese on top of the chicken.
Add red onion slices and fresh spinach for extra flavor and texture.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.
Remove from the oven, slice, and serve immediately.