High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Savor a balanced twist on a classic pizza with lean chicken breast, a tangy BBQ sauce, and a crisp whole wheat flatbread. This high-protein, nutrient-packed pizza is finished with a sprinkle of low-fat mozzarella and crisp red onion, delivering robust flavors in every bite.

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NUTRITION

414kcal
Protein
40g
Fat
9.1g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 medium slices Red Onion

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Spread the BBQ sauce evenly over the whole wheat flatbread to form the base.

  • 3

    Thinly slice the cooked chicken breast and distribute it over the sauced flatbread.

  • 4

    Sprinkle the low-fat mozzarella cheese on top of the chicken.

  • 5

    Add red onion slices and fresh spinach for extra flavor and texture.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.

  • 7

    Remove from the oven, slice, and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Savor a balanced twist on a classic pizza with lean chicken breast, a tangy BBQ sauce, and a crisp whole wheat flatbread. This high-protein, nutrient-packed pizza is finished with a sprinkle of low-fat mozzarella and crisp red onion, delivering robust flavors in every bite.

NUTRITION

414kcal
Protein
40g
Fat
9.1g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 medium slices Red Onion

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Spread the BBQ sauce evenly over the whole wheat flatbread to form the base.

  • 3

    Thinly slice the cooked chicken breast and distribute it over the sauced flatbread.

  • 4

    Sprinkle the low-fat mozzarella cheese on top of the chicken.

  • 5

    Add red onion slices and fresh spinach for extra flavor and texture.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.

  • 7

    Remove from the oven, slice, and serve immediately.