Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

Savor the enticing blend of tender lean steak, crisp bell peppers, and low-fat cheese nestled inside a whole wheat tortilla. This quesadilla is perfectly seasoned and lightly crisped to deliver a satisfying crunch and a burst of savory flavors, making it an ideal, balanced meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
34g
Fat
14.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese, shredded

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak with salt and pepper. Sear the steak in the hot skillet for about 3-4 minutes per side until it reaches your desired doneness. Once cooked, let the steak rest for a few minutes before thinly slicing it against the grain.

  • 3

    Slice the bell pepper into thin strips and add them to the skillet. Sauté for 2-3 minutes until they become slightly tender but still retain their crunch.

  • 4

    Place the whole wheat tortilla on a clean surface. Evenly sprinkle the shredded low-fat cheddar cheese over one half of the tortilla, then layer the sliced steak and sautéed bell peppers on top of the cheese.

  • 5

    Fold the tortilla in half to cover the filling.

  • 6

    Return the quesadilla to the skillet over medium heat and cook for about 2-3 minutes per side until the tortilla is crispy and the cheese has melted.

  • 7

    Cut the quesadilla into wedges and serve warm.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

Savor the enticing blend of tender lean steak, crisp bell peppers, and low-fat cheese nestled inside a whole wheat tortilla. This quesadilla is perfectly seasoned and lightly crisped to deliver a satisfying crunch and a burst of savory flavors, making it an ideal, balanced meal for any time of day.

NUTRITION

401kcal
Protein
34g
Fat
14.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese, shredded

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak with salt and pepper. Sear the steak in the hot skillet for about 3-4 minutes per side until it reaches your desired doneness. Once cooked, let the steak rest for a few minutes before thinly slicing it against the grain.

  • 3

    Slice the bell pepper into thin strips and add them to the skillet. Sauté for 2-3 minutes until they become slightly tender but still retain their crunch.

  • 4

    Place the whole wheat tortilla on a clean surface. Evenly sprinkle the shredded low-fat cheddar cheese over one half of the tortilla, then layer the sliced steak and sautéed bell peppers on top of the cheese.

  • 5

    Fold the tortilla in half to cover the filling.

  • 6

    Return the quesadilla to the skillet over medium heat and cook for about 2-3 minutes per side until the tortilla is crispy and the cheese has melted.

  • 7

    Cut the quesadilla into wedges and serve warm.