Crispy Beef Tenderloin Strips with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Tenderloin Strips with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Beef Tenderloin Strips with Roasted Sweet Potato Wedges

Savor tender slices of beef tenderloin seasoned to perfection and roasted until crispy, paired with sweet potato wedges that are caramelized in the oven with a drizzle of olive oil and a blend of warming spices. This dish delivers a balanced, nutrient-dense meal perfect for maintaining energy through breakfast, lunch, or dinner.

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NUTRITION

409kcal
Protein
31.8g
Fat
17.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin Strips

1 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into wedge shapes. In a bowl, toss the wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on the baking sheet in a single layer and roast for 20-25 minutes, turning halfway through until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, pat the beef tenderloin strips dry with paper towels. Season with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the beef tenderloin strips and cook for about 2-3 minutes per side until a crispy exterior forms, ensuring the inside remains tender.

  • 6

    Plate the crispy beef strips alongside the roasted sweet potato wedges. Serve immediately and enjoy this balanced, flavorful meal.

Crispy Beef Tenderloin Strips with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Tenderloin Strips with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Beef Tenderloin Strips with Roasted Sweet Potato Wedges

Savor tender slices of beef tenderloin seasoned to perfection and roasted until crispy, paired with sweet potato wedges that are caramelized in the oven with a drizzle of olive oil and a blend of warming spices. This dish delivers a balanced, nutrient-dense meal perfect for maintaining energy through breakfast, lunch, or dinner.

NUTRITION

409kcal
Protein
31.8g
Fat
17.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin Strips

1 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into wedge shapes. In a bowl, toss the wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on the baking sheet in a single layer and roast for 20-25 minutes, turning halfway through until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, pat the beef tenderloin strips dry with paper towels. Season with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the beef tenderloin strips and cook for about 2-3 minutes per side until a crispy exterior forms, ensuring the inside remains tender.

  • 6

    Plate the crispy beef strips alongside the roasted sweet potato wedges. Serve immediately and enjoy this balanced, flavorful meal.