YOUR SOLIN GENERATED RECIPE
Creamy Dill Chicken Salad Sandwich with Crisp Greens
Enjoy a delightful and satisfying meal with tender shredded chicken combined with a creamy dill-infused Greek yogurt dressing, crisp celery, and red onion. Nestled between hearty whole wheat bread slices and fresh mixed greens, this sandwich brings together a perfect blend of textures and flavors for a balanced, wholesome treat.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Nonfat Greek Yogurt
2 slices Whole Wheat Bread
2 sticks Celery
2 slices Red Onion
1 tbsp Fresh Dill
1 tsp Lemon Juice
1 cup Mixed Salad Greens
Salt and Pepper to taste
PREPARATION
Poach or grill the chicken breast until fully cooked, then allow it to cool slightly before shredding or dicing into bite-sized pieces.
In a bowl, combine the shredded chicken, nonfat Greek yogurt, chopped celery, sliced red onion, and finely chopped fresh dill. Add lemon juice, salt, and pepper to taste, mixing thoroughly.
Toast the whole wheat bread slices lightly for extra crunch if desired.
Assemble the sandwich by layering a bed of mixed salad greens on one slice of bread, then spreading the creamy chicken salad mixture evenly on top.
Top with the second slice of bread, slice in half, and serve immediately.