YOUR SOLIN GENERATED RECIPE
Fresh Creamy Herb Chicken Salad Sandwich
Savor a vibrant and creamy chicken salad sandwich bursting with tender, herb-infused chicken, crisp celery, and a light touch of tangy Greek yogurt. Perfectly nestled between hearty whole grain bread slices, this versatile meal is both refreshing and satisfying, making it ideal for breakfast, lunch, or dinner.
INGREDIENTS
3 oz cooked Chicken Breast
2 slices Whole Grain Bread
2 Tbsp Plain Nonfat Greek Yogurt
1/4 cup chopped Celery
1 Tbsp finely diced Red Onion
1 Tbsp Fresh Parsley
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Shred or dice the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.
Add the chopped celery, diced red onion, and fresh parsley to the bowl.
Stir in the plain nonfat Greek yogurt and drizzle the extra virgin olive oil over the mixture.
Season the mixture with salt and pepper, adjusting to taste. Mix well until all ingredients are evenly coated.
Toast the whole grain bread slices lightly to add a slight crunch, if desired.
Spoon the creamy chicken salad onto one slice of bread and top with the second slice.
Cut the sandwich in half if preferred and serve immediately.