Roasted Bell Pepper Boats with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Bell Pepper Boats with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Roasted Bell Pepper Boats with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy vibrant bell pepper halves roasted to perfection and filled with lean turkey pepperoni slices and melted part-skim mozzarella. This dish offers a delightful combination of savory flavors and satisfying textures, perfect for a light dinner that meets your protein and calorie goals.

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NUTRITION

330kcal
Protein
39g
Fat
16.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper

6 slices Lean Turkey Pepperoni

1/3 cup Part-Skim Mozzarella Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove seeds and membranes.

  • 3

    Lightly drizzle the bell pepper halves with olive oil and place them on a baking sheet, cut side up.

  • 4

    Roast the bell pepper halves in the oven for about 15 minutes until they begin to soften.

  • 5

    Remove the bell pepper halves and fill each with 3 slices of lean turkey pepperoni, distributing evenly.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the filled bell pepper halves.

  • 7

    Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese is melty and slightly browned.

  • 8

    Remove from the oven, let cool for a minute, and serve warm.

Roasted Bell Pepper Boats with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Bell Pepper Boats with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Roasted Bell Pepper Boats with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy vibrant bell pepper halves roasted to perfection and filled with lean turkey pepperoni slices and melted part-skim mozzarella. This dish offers a delightful combination of savory flavors and satisfying textures, perfect for a light dinner that meets your protein and calorie goals.

NUTRITION

330kcal
Protein
39g
Fat
16.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper

6 slices Lean Turkey Pepperoni

1/3 cup Part-Skim Mozzarella Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove seeds and membranes.

  • 3

    Lightly drizzle the bell pepper halves with olive oil and place them on a baking sheet, cut side up.

  • 4

    Roast the bell pepper halves in the oven for about 15 minutes until they begin to soften.

  • 5

    Remove the bell pepper halves and fill each with 3 slices of lean turkey pepperoni, distributing evenly.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the filled bell pepper halves.

  • 7

    Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese is melty and slightly browned.

  • 8

    Remove from the oven, let cool for a minute, and serve warm.