YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Indulge in a light yet satisfying dessert parfait that layers rich, nonfat Greek yogurt with a hint of vanilla protein, complemented by a medley of fresh mixed berries and a crunchy sprinkle of granola. This balanced treat provides a smooth, creamy texture with bursts of fruity freshness and a satisfying crunch, perfect for a post-dinner indulgence that aligns with your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
3/4 cup Mixed Berries (110g)
1/4 cup Low-Sugar Granola (30g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Stir until fully mixed and smooth.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt.
Top the berries with the remaining yogurt mixture.
Sprinkle the low-sugar granola on top for a delightful crunch.
Enjoy immediately, or chill for 10-15 minutes for a colder treat.