YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Carrots
Savor a perfectly grilled chicken breast paired with a medley of roasted broccoli and carrots, lightly drizzled with extra virgin olive oil and seasoned with garlic powder, salt, and pepper. A well-balanced plate that delivers both bold flavors and nourishing simplicity.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 cup Carrots
1.5 tbsp Extra Virgin Olive Oil
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli and carrots in a bowl with the olive oil, garlic powder, salt, and pepper until well coated.
Spread the vegetables evenly on a baking sheet and roast them in the oven for 20-25 minutes, stirring halfway through for even cooking.
While the vegetables are roasting, preheat a grill pan or outdoor grill over medium-high heat.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before slicing.
Plate the sliced chicken breast with a generous serving of the roasted broccoli and carrots. Enjoy your balanced dinner!