Ground Beef and Veggie Power Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Veggie Power Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Ground Beef and Veggie Power Bowl with Quinoa

A hearty and vibrant power bowl featuring lean ground beef, fluffy quinoa, and a medley of fresh, crisp veggies accented with a hint of sweet apple for a refreshing twist. This well-balanced bowl delivers satisfying protein and energy, perfect for a nutritious lunch.

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NUTRITION

407kcal
Protein
37.2g
Fat
16.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (90% lean)

1/2 cup Cooked Quinoa

1/2 cup Diced Red Bell Pepper

1/2 cup Chopped Spinach

1/2 cup Halved Cherry Tomatoes

1/4 cup Diced Apple

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the quinoa as per package directions if not already cooked.

  • 3

    In a medium bowl, combine the diced red bell pepper, chopped spinach, and halved cherry tomatoes.

  • 4

    Once the beef is fully cooked, add it to the bowl with the veggies. Gently toss to mix the flavors.

  • 5

    Add the cooked quinoa and diced apple to the bowl. Mix all ingredients until well combined.

  • 6

    Season with salt and pepper to taste. Optionally, drizzle a small amount of olive oil or squeeze a bit of lemon juice for added brightness.

  • 7

    Serve immediately in a power bowl and enjoy your balanced, nutrient-packed lunch.

Ground Beef and Veggie Power Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Veggie Power Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Ground Beef and Veggie Power Bowl with Quinoa

A hearty and vibrant power bowl featuring lean ground beef, fluffy quinoa, and a medley of fresh, crisp veggies accented with a hint of sweet apple for a refreshing twist. This well-balanced bowl delivers satisfying protein and energy, perfect for a nutritious lunch.

NUTRITION

407kcal
Protein
37.2g
Fat
16.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (90% lean)

1/2 cup Cooked Quinoa

1/2 cup Diced Red Bell Pepper

1/2 cup Chopped Spinach

1/2 cup Halved Cherry Tomatoes

1/4 cup Diced Apple

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the quinoa as per package directions if not already cooked.

  • 3

    In a medium bowl, combine the diced red bell pepper, chopped spinach, and halved cherry tomatoes.

  • 4

    Once the beef is fully cooked, add it to the bowl with the veggies. Gently toss to mix the flavors.

  • 5

    Add the cooked quinoa and diced apple to the bowl. Mix all ingredients until well combined.

  • 6

    Season with salt and pepper to taste. Optionally, drizzle a small amount of olive oil or squeeze a bit of lemon juice for added brightness.

  • 7

    Serve immediately in a power bowl and enjoy your balanced, nutrient-packed lunch.