Name: Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (300g); 1 cup Mixed Berries (150g); 10 pieces Toasted Almonds (14g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Start your day with a refreshing and indulgent Greek yogurt bowl that combines the creaminess of nonfat Greek yogurt with the bright burst of mixed berries, accented by the satisfying crunch of toasted almonds and a drizzle of natural honey. This dish not only delights your taste buds but also fuels your morning with a balanced mix of protein and energy.

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NUTRITION

Protein

29g

Fat

7.5g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (300g)

1 cup Mixed Berries (150g)

10 pieces Toasted Almonds (14g)

1 tablespoon Honey (21g)

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PREPARATION

1
Spoon 1.25 cups of nonfat Greek yogurt into a serving bowl.
2
Gently fold in 1 cup of mixed berries, ensuring an even distribution.
3
Sprinkle 10 toasted almonds over the yogurt and berries for a satisfying crunch.
4
Drizzle 1 tablespoon of honey on top for natural sweetness.
5
Enjoy immediately for a refreshing and protein-packed breakfast.