YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Enjoy this velvety chocolate protein pudding that perfectly balances indulgence with nutrition. Creamy chocolate protein powder, unsweetened cocoa, and the goodness of chia seeds come together with almond milk, a touch of Greek yogurt, and almond butter for an irresistibly rich dessert that meets your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (15g)
1 cup Unsweetened Almond Milk (240g)
1 quarter cup Nonfat Greek Yogurt (63g)
1 tbsp Almond Butter (16g)
PREPARATION
In a blending bowl, add the chocolate protein powder, unsweetened cocoa powder, chia seeds, nonfat Greek yogurt, and almond butter.
Pour in the cup of unsweetened almond milk.
Blend all the ingredients until the mixture is silky smooth and well-combined.
Transfer the pudding into a serving bowl or individual ramekins.
Refrigerate for at least 1-2 hours, or overnight, to allow the chia seeds to expand and the pudding to thicken.
Stir the pudding before serving to ensure an even, creamy texture.