Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

Enjoy a comforting bowl of Healthy Creamy Loaded Baked Potato Soup that balances the creamy texture with hearty, savory ingredients. This lighter version incorporates baked potato, lean chicken breast, and Greek yogurt for creaminess, while garnished with turkey bacon for a satisfying crunch. Perfect for breakfast, lunch, or dinner, it's a nutrient-packed meal that doesn't skimp on flavor.

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NUTRITION

481kcal
Protein
53.3g
Fat
11.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

1 small Yellow Onion (70g)

2 cloves Garlic

1 cup Low Sodium Chicken Broth (240g)

0.33 cup Nonfat Greek Yogurt (80g)

2 slices Turkey Bacon (25g each)

1 teaspoon Olive Oil (4.5g)

3 ounces Chicken Breast (85g each ounce measure)

2 tablespoons Fresh Chives

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PREPARATION

  • 1

    Preheat a medium saucepan over medium heat and add olive oil.

  • 2

    Dice the onion and mince the garlic, then sauté them in the olive oil until they are soft and fragrant, about 3 minutes.

  • 3

    Chop the baked potato into cubes. Add the potato cubes to the saucepan along with the chicken broth.

  • 4

    Bring the mixture to a simmer and let cook for about 10 minutes until the potato starts to soften.

  • 5

    Meanwhile, dice the cooked chicken breast into bite-sized pieces and crumble the turkey bacon.

  • 6

    Stir in the chicken breast, turkey bacon, and nonfat Greek yogurt, mixing well until the soup turns creamy.

  • 7

    Allow the soup to gently simmer for another 3-5 minutes, ensuring that all ingredients are heated through without boiling.

  • 8

    Finish by sprinkling fresh chives over the top before serving.

Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

Enjoy a comforting bowl of Healthy Creamy Loaded Baked Potato Soup that balances the creamy texture with hearty, savory ingredients. This lighter version incorporates baked potato, lean chicken breast, and Greek yogurt for creaminess, while garnished with turkey bacon for a satisfying crunch. Perfect for breakfast, lunch, or dinner, it's a nutrient-packed meal that doesn't skimp on flavor.

NUTRITION

481kcal
Protein
53.3g
Fat
11.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

1 small Yellow Onion (70g)

2 cloves Garlic

1 cup Low Sodium Chicken Broth (240g)

0.33 cup Nonfat Greek Yogurt (80g)

2 slices Turkey Bacon (25g each)

1 teaspoon Olive Oil (4.5g)

3 ounces Chicken Breast (85g each ounce measure)

2 tablespoons Fresh Chives

PREPARATION

  • 1

    Preheat a medium saucepan over medium heat and add olive oil.

  • 2

    Dice the onion and mince the garlic, then sauté them in the olive oil until they are soft and fragrant, about 3 minutes.

  • 3

    Chop the baked potato into cubes. Add the potato cubes to the saucepan along with the chicken broth.

  • 4

    Bring the mixture to a simmer and let cook for about 10 minutes until the potato starts to soften.

  • 5

    Meanwhile, dice the cooked chicken breast into bite-sized pieces and crumble the turkey bacon.

  • 6

    Stir in the chicken breast, turkey bacon, and nonfat Greek yogurt, mixing well until the soup turns creamy.

  • 7

    Allow the soup to gently simmer for another 3-5 minutes, ensuring that all ingredients are heated through without boiling.

  • 8

    Finish by sprinkling fresh chives over the top before serving.