Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder (~10g); 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Honey

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a creamy and tangy protein-packed pudding that perfectly melds smooth nonfat Greek yogurt with a hint of vanilla whey, fresh mixed berries, a touch of almond butter for richness, and a drizzle of honey for natural sweetness. This dessert is both satisfying and refreshing, ideal for a post-workout treat or a light sweet bite.

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NUTRITION

Protein

33.2g

Fat

9.4g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder (~10g)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated.
2
Gently mix in the almond butter and honey, ensuring an even consistency throughout the yogurt mixture.
3
Fold in the mixed berries carefully to avoid mashing them too much, keeping the texture vibrant.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.