Lean Ground Turkey Baked Ziti with Cheesy Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Cheesy Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Cheesy Spinach

Enjoy a comforting twist on classic baked ziti with lean ground turkey, hearty whole wheat pasta, vibrant spinach, and a melty layer of low-fat mozzarella. This dish balances flavor and nutrition, offering a delicious medley of savory turkey, aromatic herbs in a light marinara, and the natural goodness of spinach – perfect for a wholesome dinner.

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NUTRITION

540kcal
Protein
43.2g
Fat
15g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1 cup Cooked Spinach

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat, and sauté minced garlic until fragrant.

  • 3

    Add the lean ground turkey and Italian seasoning; cook until the turkey is browned and crumbled.

  • 4

    Pour in the marinara sauce and let it simmer for 2-3 minutes to meld the flavors.

  • 5

    In a large bowl, combine the cooked whole wheat ziti with cooked spinach and the turkey sauce mixture.

  • 6

    Transfer the mixture into a baking dish and top evenly with shredded low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and serve warm.

Lean Ground Turkey Baked Ziti with Cheesy Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Cheesy Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Cheesy Spinach

Enjoy a comforting twist on classic baked ziti with lean ground turkey, hearty whole wheat pasta, vibrant spinach, and a melty layer of low-fat mozzarella. This dish balances flavor and nutrition, offering a delicious medley of savory turkey, aromatic herbs in a light marinara, and the natural goodness of spinach – perfect for a wholesome dinner.

NUTRITION

540kcal
Protein
43.2g
Fat
15g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1 cup Cooked Spinach

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat, and sauté minced garlic until fragrant.

  • 3

    Add the lean ground turkey and Italian seasoning; cook until the turkey is browned and crumbled.

  • 4

    Pour in the marinara sauce and let it simmer for 2-3 minutes to meld the flavors.

  • 5

    In a large bowl, combine the cooked whole wheat ziti with cooked spinach and the turkey sauce mixture.

  • 6

    Transfer the mixture into a baking dish and top evenly with shredded low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and serve warm.