Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a luscious and velvety chocolate mousse that marries the creaminess of ripe avocado with the tangy brightness of nonfat Greek yogurt and the rich, chocolaty flavor of cocoa and protein boost from chocolate whey. This dessert-like meal offers a harmonious blend of textures and a delightful balance of sweet and slightly nutty notes, making it a satiating choice for breakfast, lunch, or dinner.

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NUTRITION

582kcal
Protein
49g
Fat
22.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Isolate (30g)

2 tablespoons Unsweetened Cocoa Powder (15g)

1 tablespoon Honey (21g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, honey, and vanilla extract.

  • 3

    Blend all ingredients until smooth and creamy. If needed, add a splash of water or unsweetened almond milk for desired consistency.

  • 4

    Taste and adjust sweetness if necessary by adding a bit more honey.

  • 5

    Spoon the mousse into serving dishes. Chill for 15-20 minutes in the refrigerator if you prefer a colder, firmer texture.

  • 6

    Garnish with a light dusting of cocoa powder or a few fresh berries, and serve immediately.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a luscious and velvety chocolate mousse that marries the creaminess of ripe avocado with the tangy brightness of nonfat Greek yogurt and the rich, chocolaty flavor of cocoa and protein boost from chocolate whey. This dessert-like meal offers a harmonious blend of textures and a delightful balance of sweet and slightly nutty notes, making it a satiating choice for breakfast, lunch, or dinner.

NUTRITION

582kcal
Protein
49g
Fat
22.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Isolate (30g)

2 tablespoons Unsweetened Cocoa Powder (15g)

1 tablespoon Honey (21g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, honey, and vanilla extract.

  • 3

    Blend all ingredients until smooth and creamy. If needed, add a splash of water or unsweetened almond milk for desired consistency.

  • 4

    Taste and adjust sweetness if necessary by adding a bit more honey.

  • 5

    Spoon the mousse into serving dishes. Chill for 15-20 minutes in the refrigerator if you prefer a colder, firmer texture.

  • 6

    Garnish with a light dusting of cocoa powder or a few fresh berries, and serve immediately.