Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful fusion of a slightly sweet teriyaki glaze paired with perfectly roasted broccoli, balanced by a tender 6-ounce salmon fillet that's roasted to maintain its natural flavors. Every bite is a harmonious blend of savory, sweet, and umami notes, making it a nutritious treat ideal for a wholesome dinner.

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NUTRITION

392kcal
Protein
37.7g
Fat
22.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli, chopped

2 tablespoons Teriyaki Sauce

1 teaspoon Olive Oil

1 clove Garlic, minced

1 teaspoon Ginger, grated

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased, parchment-lined baking sheet.

  • 3

    In a small bowl, mix together teriyaki sauce, minced garlic, grated ginger, and sesame seeds. Brush the mixture generously over the salmon.

  • 4

    In a separate bowl, toss the chopped broccoli with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight crisp edges.

  • 7

    Remove from the oven and serve immediately, enjoying the balance of sweet and savory flavors in every bite.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful fusion of a slightly sweet teriyaki glaze paired with perfectly roasted broccoli, balanced by a tender 6-ounce salmon fillet that's roasted to maintain its natural flavors. Every bite is a harmonious blend of savory, sweet, and umami notes, making it a nutritious treat ideal for a wholesome dinner.

NUTRITION

392kcal
Protein
37.7g
Fat
22.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli, chopped

2 tablespoons Teriyaki Sauce

1 teaspoon Olive Oil

1 clove Garlic, minced

1 teaspoon Ginger, grated

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased, parchment-lined baking sheet.

  • 3

    In a small bowl, mix together teriyaki sauce, minced garlic, grated ginger, and sesame seeds. Brush the mixture generously over the salmon.

  • 4

    In a separate bowl, toss the chopped broccoli with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight crisp edges.

  • 7

    Remove from the oven and serve immediately, enjoying the balance of sweet and savory flavors in every bite.