YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Spinach
Experience a protein-packed morning delight where creamy cottage cheese meets the savory flair of turkey bacon and fresh spinach. This scramble combines fluffy eggs with a rich dairy twist, creating a hearty yet balanced breakfast to fuel your day.
INGREDIENTS
2 large Eggs
3/4 cup Low-Fat Cottage Cheese
1 slice Turkey Bacon
1 cup Spinach
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Crisp the turkey bacon in the skillet until it's golden and set aside.
In a mixing bowl, beat the eggs and then stir in the cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet and gently scramble, allowing the eggs to set gradually.
Add the fresh spinach to the skillet and cook until just wilted.
Crumble the turkey bacon over the scramble, mix lightly, and serve warm.