YOUR SOLIN GENERATED RECIPE
Herb-Roasted Pork Tenderloin with Crispy Asparagus
Savor the succulent, herb-infused pork tenderloin paired with perfectly roasted asparagus and a burst of cherry tomatoes, all brought together with a drizzle of olive oil. This well-balanced dish offers a delightful mix of tender meat, crisp veggies, and aromatic herbs, making it as satisfying as it is nourishing.
INGREDIENTS
6 oz Pork Tenderloin
1 cup Asparagus
0.5 cup Cherry Tomatoes
1 tbsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
0.5 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the pork tenderloin dry and season generously with salt, pepper, garlic powder, rosemary, and thyme.
Heat a cast iron skillet over medium-high heat and sear the pork on all sides until lightly browned, about 2-3 minutes per side.
Transfer the pork to a baking dish and arrange the asparagus and cherry tomatoes around it.
Drizzle olive oil over the vegetables and season with a little extra salt and pepper.
Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.
Remove from the oven and let the pork rest for 5 minutes before slicing and serving.