YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt and Whey Protein Parfait with Almond Butter and Mixed Berries
Indulge in a dessert parfait that marries the creaminess of Greek yogurt with the boost of whey protein, enriched with nutty almond butter and the fresh burst of mixed berries, all layered with a drizzle of sweet honey and a sprinkle of crunchy granola for texture.
INGREDIENTS
1 cup non-fat plain Greek yogurt (227g)
1 scoop vanilla whey protein powder (30g)
1 tablespoon almond butter (16g)
1/2 cup mixed berries (74g)
2 tablespoons honey (42g)
1/4 cup granola (30g)
PREPARATION
In a mixing bowl, combine the Greek yogurt and vanilla whey protein powder. Stir well until smooth and evenly mixed.
Layer half of the yogurt-protein mixture into a serving glass or bowl.
Drizzle half the honey over the yogurt layer and add a layer of mixed berries.
Add dollops of almond butter over the berries.
Top with the remaining yogurt-protein mixture and drizzle the rest of the honey.
Sprinkle granola on top for a crunchy finish.
Finish by gently adding a few more berries for garnish, and serve immediately.