Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli and Lemon Tahini Drizzle

Savor a vibrant bowl featuring succulent grilled chicken breast paired with fluffy quinoa and roasted broccoli, all enhanced by a tangy lemon tahini drizzle. This bowl strikes a perfect balance between clean protein, wholesome grains, and greens, finished with a drizzle of olive oil and a squeeze of fresh lemon for brightness.

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NUTRITION

673kcal
Protein
57.2g
Fat
32.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 tbsp Tahini

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked. Once cooked, let it rest and then slice into strips.

  • 3

    Meanwhile, toss broccoli florets with a drizzle of olive oil, salt, and pepper. Roast in the oven on a baking sheet for about 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a small bowl, combine tahini with lemon juice and a splash of water if needed to thin the consistency, stirring until smooth. Adjust seasoning with salt and pepper.

  • 6

    Assemble the bowl by layering quinoa at the base, adding sliced grilled chicken and roasted broccoli on top, and drizzling the lemon tahini sauce over the bowl.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli and Lemon Tahini Drizzle

Savor a vibrant bowl featuring succulent grilled chicken breast paired with fluffy quinoa and roasted broccoli, all enhanced by a tangy lemon tahini drizzle. This bowl strikes a perfect balance between clean protein, wholesome grains, and greens, finished with a drizzle of olive oil and a squeeze of fresh lemon for brightness.

NUTRITION

673kcal
Protein
57.2g
Fat
32.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 tbsp Tahini

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked. Once cooked, let it rest and then slice into strips.

  • 3

    Meanwhile, toss broccoli florets with a drizzle of olive oil, salt, and pepper. Roast in the oven on a baking sheet for about 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a small bowl, combine tahini with lemon juice and a splash of water if needed to thin the consistency, stirring until smooth. Adjust seasoning with salt and pepper.

  • 6

    Assemble the bowl by layering quinoa at the base, adding sliced grilled chicken and roasted broccoli on top, and drizzling the lemon tahini sauce over the bowl.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed power bowl.