YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all enhanced by a delicate drizzle of olive oil. This plate delivers satisfying flavors with a wholesome profile perfect for a nutritious mid-day meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa by cooking according to package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes, and then toss with a teaspoon of olive oil.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.