YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and satisfying dessert parfait that layers velvety nonfat Greek yogurt with a burst of seasonal mixed berries and a hearty crunch of almonds, enhanced with a boost of protein from whey isolate. This parfait offers a perfect balance of tangy creaminess and natural sweetness for a light yet energizing treat.
INGREDIENTS
200g Nonfat Greek Yogurt
1 cup Mixed Berries
12 Almonds
0.5 scoop Vanilla Whey Protein Isolate
PREPARATION
In a bowl, gently stir the vanilla whey protein isolate into the nonfat Greek yogurt until fully incorporated.
Layer half of the protein-enriched yogurt in a serving glass or bowl.
Add a layer of mixed berries on top of the yogurt.
Sprinkle roughly chopped almonds over the berries.
Repeat with the remaining yogurt, followed by another layer of mixed berries and a final sprinkle of almonds.
Enjoy immediately for optimal texture, or chill for 10 minutes before serving to let the flavors meld.