Name: Silky Greek Yogurt Bowl with Protein Powder, Almond Butter, and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat plain Greek yogurt (245g); 1/2 scoop vanilla whey protein isolate powder (15g); 1 tablespoon almond butter (16g); 1/2 cup fresh mixed berries (75g); 1 tablespoon sliced almonds (10g)

Silky Greek Yogurt Bowl with Protein Powder, Almond Butter, and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Protein Powder, Almond Butter, and Fresh Berries

Indulge in a silky, satisfying dessert bowl featuring creamy nonfat Greek yogurt blended with a touch of vanilla whey protein powder, enriched by a luscious swirl of almond butter, and crowned with a vibrant medley of fresh berries and a sprinkle of sliced almonds for a delightful crunch.

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NUTRITION

Protein

40g

Fat

14.3g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt (245g)

1/2 scoop vanilla whey protein isolate powder (15g)

1 tablespoon almond butter (16g)

1/2 cup fresh mixed berries (75g)

1 tablespoon sliced almonds (10g)

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Stir in the half scoop of vanilla whey protein isolate powder until fully combined and smooth.
3
Add the almond butter and mix gently to create a silky, marbled texture.
4
Fold in the fresh mixed berries evenly throughout the bowl.
5
Top with sliced almonds for a crunchy finish before serving immediately.