Crispy Baked Potato with Lean Ground Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Fresh Herbs

Savor the satisfying blend of a crispy baked potato crowned with savory lean ground turkey and a medley of fresh herbs. This dish balances tender turkey with a crunchy potato skin, offering a delightful interplay of textures and flavors perfect for a wholesome meal.

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NUTRITION

354kcal
Protein
36.1g
Fat
15.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Russet Potato

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and scrub the russet potato thoroughly. Pat dry, then prick several times with a fork to allow steam to escape.

  • 3

    Place the potato directly on the oven rack (or on a baking sheet) and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it up as it cooks.

  • 5

    Once the turkey is nearly cooked through, drizzle in the olive oil, and season with a pinch of salt, black pepper, and fresh mixed herbs. Cook for an additional 2-3 minutes to infuse the flavors.

  • 6

    When the baked potato is ready, remove it from the oven and carefully slice it open. Fluff the insides with a fork.

  • 7

    Spoon the herbed ground turkey evenly over the crisp potato. Garnish with a little extra fresh herb if desired, and serve hot.

Crispy Baked Potato with Lean Ground Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Fresh Herbs

Savor the satisfying blend of a crispy baked potato crowned with savory lean ground turkey and a medley of fresh herbs. This dish balances tender turkey with a crunchy potato skin, offering a delightful interplay of textures and flavors perfect for a wholesome meal.

NUTRITION

354kcal
Protein
36.1g
Fat
15.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Russet Potato

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and scrub the russet potato thoroughly. Pat dry, then prick several times with a fork to allow steam to escape.

  • 3

    Place the potato directly on the oven rack (or on a baking sheet) and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it up as it cooks.

  • 5

    Once the turkey is nearly cooked through, drizzle in the olive oil, and season with a pinch of salt, black pepper, and fresh mixed herbs. Cook for an additional 2-3 minutes to infuse the flavors.

  • 6

    When the baked potato is ready, remove it from the oven and carefully slice it open. Fluff the insides with a fork.

  • 7

    Spoon the herbed ground turkey evenly over the crisp potato. Garnish with a little extra fresh herb if desired, and serve hot.