Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble bursting with creamy cottage cheese, fluffy eggs, and fresh spinach, accented by savory turkey bacon. A perfect harmony of textures and flavors makes this breakfast both delicious and energizing.

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NUTRITION

380kcal
Protein
35.4g
Fat
21.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

3/4 cup Low-Fat Cottage Cheese (165g)

2 slices Turkey Bacon (56g)

1 cup Fresh Spinach (30g)

1 teaspoon Olive Oil (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until lightly browned, then remove and chop into bite-sized pieces.

  • 3

    Whisk the eggs in a bowl, then stir in the cottage cheese. Season with a pinch of salt and pepper.

  • 4

    Add the fresh spinach to the skillet and sauté briefly until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, stirring gently as it begins to set.

  • 6

    Mix in the chopped turkey bacon and cook until the eggs are fully scrambled and creamy.

  • 7

    Taste and adjust seasoning if necessary before serving.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble bursting with creamy cottage cheese, fluffy eggs, and fresh spinach, accented by savory turkey bacon. A perfect harmony of textures and flavors makes this breakfast both delicious and energizing.

NUTRITION

380kcal
Protein
35.4g
Fat
21.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

3/4 cup Low-Fat Cottage Cheese (165g)

2 slices Turkey Bacon (56g)

1 cup Fresh Spinach (30g)

1 teaspoon Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until lightly browned, then remove and chop into bite-sized pieces.

  • 3

    Whisk the eggs in a bowl, then stir in the cottage cheese. Season with a pinch of salt and pepper.

  • 4

    Add the fresh spinach to the skillet and sauté briefly until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, stirring gently as it begins to set.

  • 6

    Mix in the chopped turkey bacon and cook until the eggs are fully scrambled and creamy.

  • 7

    Taste and adjust seasoning if necessary before serving.