YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This balanced dish boasts a delightful mix of textures and flavors, ideal for a nutritious midday meal.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 0.67 cup of cooked quinoa per serving.
Steam the broccoli until vibrant green and tender, about 5-6 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli. Serve warm and enjoy your balanced lunch.