YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy this light yet filling lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, drizzled with a hint of olive oil to enhance the natural flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken cooks, prepare quinoa according to package instructions if not already cooked.
Toss broccoli florets lightly with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli.
Enjoy your balanced, nutritious lunch!