YOUR SOLIN GENERATED RECIPE
Loaded Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap filled with perfectly grilled chicken, crisp fresh veggies, and a creamy hint of avocado, all nestled inside a whole wheat tortilla. This wrap is a balance of lean protein, wholesome grains, and refreshing produce—a versatile meal that delights the palate while meeting your nutritional goals.
INGREDIENTS
4 ounces grilled chicken breast
1 whole wheat tortilla wrap
1/4 avocado
1 cup fresh spinach
2 servings tomato slices
1 serving red bell pepper
1 tablespoon hummus
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs, then grill for 6-7 minutes on each side until fully cooked.
While the chicken is grilling, warm the whole wheat tortilla on a pan or microwave for 15-20 seconds.
Slice the grilled chicken into strips once rested.
Lay out the tortilla and spread a tablespoon of hummus across the surface.
Layer with fresh spinach, tomato slices, red bell pepper slices, avocado, and chicken strips evenly.
Roll the tortilla tightly to form a wrap, slice in half, and serve immediately.