Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a balanced and vibrant lunch featuring succulent grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. The dish is finished with a drizzle of olive oil to add a delightful richness, making it a perfect, clean-eating meal to fuel your day.

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NUTRITION

391kcal
Protein
42.7g
Fat
12.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked.

  • 3

    Preheat the oven to 425°F. In a bowl, toss the broccoli with olive oil, salt, and pepper.

  • 4

    Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions, usually by simmering in water for about 15 minutes until fluffy.

  • 6

    Assemble the plate by slicing the grilled chicken, layering it alongside the roasted broccoli and quinoa. Serve immediately.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a balanced and vibrant lunch featuring succulent grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. The dish is finished with a drizzle of olive oil to add a delightful richness, making it a perfect, clean-eating meal to fuel your day.

NUTRITION

391kcal
Protein
42.7g
Fat
12.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked.

  • 3

    Preheat the oven to 425°F. In a bowl, toss the broccoli with olive oil, salt, and pepper.

  • 4

    Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions, usually by simmering in water for about 15 minutes until fluffy.

  • 6

    Assemble the plate by slicing the grilled chicken, layering it alongside the roasted broccoli and quinoa. Serve immediately.