YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Start your day with a light yet filling scramble that features airy egg whites and a whole egg for a richer texture, paired with crispy turkey bacon and fresh spinach sautéed in a hint of olive oil. Topped with creamy avocado slices, this dish delivers satisfying savory flavors and a balanced mix of protein and healthy fats to energize your morning.
INGREDIENTS
7 egg whites (approx. 210g total)
1 whole egg (50g)
2 slices turkey bacon
1 cup fresh spinach
1 teaspoon olive oil
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Chop the turkey bacon into bite-sized pieces and add to the skillet. Cook until crispy, then transfer to a plate.
In the same skillet, add the fresh spinach and sauté for about 1 minute until slightly wilted.
In a bowl, whisk together the 7 egg whites and 1 whole egg until well combined.
Pour the egg mixture into the skillet with the spinach. Allow it to set for a few seconds, then gently scramble with a spatula.
When the eggs are nearly cooked, stir in the crispy turkey bacon pieces.
Remove from heat, transfer to a serving plate, and top with sliced avocado.
Serve immediately and enjoy a nutritious start to your day.