YOUR SOLIN GENERATED RECIPE
Crispy Spiced Potato & Pea Chicken Skillet with Fresh Mint Chutney
Savor a vibrant skillet combining tender chicken breast with crispy, spiced potatoes and sweet green peas, all elevated by a zesty, fresh mint chutney. This dish bursts with color, flavor, and warmth – a perfect balance of hearty and refreshing elements for any meal.
INGREDIENTS
5 ounces Chicken Breast
1 small Russet Potato
1/2 cup Frozen Green Peas
1 teaspoon Olive Oil
1/4 cup Fresh Mint Leaves
1/4 cup Fresh Cilantro
1 Green Chili
1 tablespoon Lime Juice
Spices (Cumin, Paprika, Salt, Pepper) to taste
PREPARATION
Begin by dicing the small russet potato into bite-sized cubes and rinsing the frozen peas under warm water to slightly thaw them.
Pat the chicken breast dry and cut it into thin strips or bite-sized pieces. Season the chicken generously with cumin, paprika, salt, and pepper.
Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken pieces and cook until lightly browned and nearly cooked through, about 5-6 minutes.
Add the diced potatoes to the skillet. Cook for an additional 8-10 minutes, stirring occasionally, until the potatoes are tender and slightly crispy on the edges.
Mix in the peas during the last 3 minutes of cooking to warm them without overcooking.
While the skillet cooks, prepare the fresh mint chutney: In a small bowl, combine the chopped mint leaves, cilantro, finely chopped green chili, and lime juice. Stir well to blend the flavors. Adjust seasoning with a pinch of salt if needed.
Once the chicken, potatoes, and peas are cooked and nicely crispy, remove the skillet from heat. Serve the warm spiced chicken mixture topped with a generous drizzle of the fresh mint chutney.