Lean Ground Beef and Crisp Veggie Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Veggie Bowl with Creamy Dill Pickle Dressing

Savor a vibrant bowl featuring savory lean ground beef, fresh crisp veggies, and a tangy, creamy dill pickle dressing. This balanced dish delivers a satisfying mix of textures and bright flavors, perfect for a healthy meal at any time of day.

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NUTRITION

325kcal
Protein
36.4g
Fat
13.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 medium Bell Pepper (Assorted Colors)

1/2 cup sliced Cucumber

1 cup Fresh Spinach

1/2 cup Plain Nonfat Greek Yogurt

1 tablespoon Dill Pickle Relish

1 teaspoon Olive Oil

1 tablespoon Fresh Dill (chopped)

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PREPARATION

  • 1

    Heat a non-stick skillet with 1 teaspoon olive oil over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook, breaking it up with a spatula, until fully browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

  • 3

    While the beef cooks, chop the bell pepper into bite-sized pieces, slice the cucumber, and roughly tear the spinach leaves. Place them in a mixing bowl.

  • 4

    In a separate small bowl, combine the Greek yogurt, dill pickle relish, and chopped fresh dill to create the creamy dressing. Stir well until smooth.

  • 5

    Once the beef is ready, add it to the bowl with the veggies and toss gently to combine.

  • 6

    Drizzle the creamy dill pickle dressing evenly over the beef and veggie mixture.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed bowl.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Veggie Bowl with Creamy Dill Pickle Dressing

Savor a vibrant bowl featuring savory lean ground beef, fresh crisp veggies, and a tangy, creamy dill pickle dressing. This balanced dish delivers a satisfying mix of textures and bright flavors, perfect for a healthy meal at any time of day.

NUTRITION

325kcal
Protein
36.4g
Fat
13.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 medium Bell Pepper (Assorted Colors)

1/2 cup sliced Cucumber

1 cup Fresh Spinach

1/2 cup Plain Nonfat Greek Yogurt

1 tablespoon Dill Pickle Relish

1 teaspoon Olive Oil

1 tablespoon Fresh Dill (chopped)

PREPARATION

  • 1

    Heat a non-stick skillet with 1 teaspoon olive oil over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook, breaking it up with a spatula, until fully browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

  • 3

    While the beef cooks, chop the bell pepper into bite-sized pieces, slice the cucumber, and roughly tear the spinach leaves. Place them in a mixing bowl.

  • 4

    In a separate small bowl, combine the Greek yogurt, dill pickle relish, and chopped fresh dill to create the creamy dressing. Stir well until smooth.

  • 5

    Once the beef is ready, add it to the bowl with the veggies and toss gently to combine.

  • 6

    Drizzle the creamy dill pickle dressing evenly over the beef and veggie mixture.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed bowl.