YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Greek Yogurt Dip
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli, all complemented by a tangy, light Greek yogurt dip. This meal is designed to be both satisfying and supportive of your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
1/3 cup Nonfat Greek Yogurt
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs or a squeeze of lemon.
Place the chicken on the grill, cooking for about 5-6 minutes per side until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
In a small bowl, spoon out the nonfat Greek yogurt to serve as a dipping sauce. Optionally, mix in a pinch of salt, pepper, or a splash of lemon juice for extra flavor.
Slice the rested chicken breast and plate it alongside the steamed broccoli. Serve with the Greek yogurt dip on the side.