YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Creamy Dill Pickle Dressing
Enjoy a fresh twist on the classic cheeseburger in a bowl! This dish combines lean ground beef with vibrant veggies, a sprinkle of cheddar, and a tangy, creamy dill pickle dressing for a savvy mix that's both satisfying and nutrient-packed.
INGREDIENTS
4 ounces lean ground beef
1 cup cauliflower rice
1/4 cup reduced fat shredded cheddar cheese
1/2 medium tomato, diced
2 tablespoons diced red onion
2 dill pickle slices, chopped
2 tablespoons nonfat Greek yogurt
1 cup chopped romaine lettuce
1 tablespoon fresh dill
PREPARATION
Preheat a skillet over medium-high heat and add the lean ground beef. Cook, breaking it up with a spatula, until fully browned and no longer pink.
Season the beef with salt and pepper to taste and set aside.
In the same skillet, lightly warm the cauliflower rice until tender, about 2-3 minutes.
In a small bowl, combine the nonfat Greek yogurt, fresh dill, and chopped pickle slices to create the creamy dill pickle dressing. Mix well.
Assemble the bowl by layering chopped romaine lettuce as the base.
Top with warm cauliflower rice, cooked ground beef, diced tomato, and red onion.
Sprinkle with shredded reduced fat cheddar cheese.
Drizzle the creamy dill pickle dressing over the bowl.
Serve immediately and enjoy this balanced, flavorful meal.