Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a delightful Grilled Chicken Pesto Sandwich featuring juicy, grilled chicken breast, fresh spinach, and ripe tomatoes sandwiched between two slices of wholesome whole grain bread. The blend of basil pesto adds a savory finish that elevates this satisfying meal, perfect for breakfast, lunch, or dinner.

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NUTRITION

416kcal
Protein
44g
Fat
15.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Spinach

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, toast the whole grain bread slices until golden.

  • 4

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 5

    Assemble your sandwich by placing the grilled chicken on one slice, followed by fresh spinach and tomato slices.

  • 6

    Top with the second slice of toasted bread, pesto side down, and serve immediately.

Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a delightful Grilled Chicken Pesto Sandwich featuring juicy, grilled chicken breast, fresh spinach, and ripe tomatoes sandwiched between two slices of wholesome whole grain bread. The blend of basil pesto adds a savory finish that elevates this satisfying meal, perfect for breakfast, lunch, or dinner.

NUTRITION

416kcal
Protein
44g
Fat
15.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Spinach

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, toast the whole grain bread slices until golden.

  • 4

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 5

    Assemble your sandwich by placing the grilled chicken on one slice, followed by fresh spinach and tomato slices.

  • 6

    Top with the second slice of toasted bread, pesto side down, and serve immediately.