YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a delightful Grilled Chicken Pesto Sandwich featuring juicy, grilled chicken breast, fresh spinach, and ripe tomatoes sandwiched between two slices of wholesome whole grain bread. The blend of basil pesto adds a savory finish that elevates this satisfying meal, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Spinach
2 slices Tomato
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, toast the whole grain bread slices until golden.
Spread the basil pesto evenly on one side of each toasted bread slice.
Assemble your sandwich by placing the grilled chicken on one slice, followed by fresh spinach and tomato slices.
Top with the second slice of toasted bread, pesto side down, and serve immediately.