YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine Caesar Salad
Enjoy a vibrant and wholesome Caesar salad featuring tender grilled chicken breast atop crisp romaine lettuce, lightly tossed in a creamy Greek yogurt-based Caesar dressing and finished with a sprinkle of Parmesan and crunchy whole wheat croutons. The salad harmoniously balances savory, tangy flavors with satisfying textures, making it a delightful meal option any time of day.
INGREDIENTS
4 oz grilled chicken breast
2 cups chopped romaine lettuce
2 tbsp light Caesar dressing
1 tbsp grated Parmesan cheese
1/3 cup whole wheat croutons
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice if desired.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing, ensuring the leaves are evenly coated.
Top the dressed lettuce with sliced grilled chicken, then sprinkle with grated Parmesan cheese and whole wheat croutons.
Serve immediately and enjoy your crispy, refreshing Caesar salad.