Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Enjoy a decadent yet clean dessert that combines a rich, velvety chocolate pudding with a delightful peanut butter swirl. This luscious treat blends smooth chocolate protein powder and cocoa with a burst of natural creaminess, accented by a hint of avocado and subtle maple sweetness, creating a perfectly balanced dessert that satisfies your sweet cravings while supporting your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
34.2g
Fat
19.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1/3 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 tbsp Natural Peanut Butter

1 tbsp Chia Seeds

1/4 portion Avocado (~50g)

2 tsp Maple Syrup

1 tsp extra Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk in the nonfat Greek yogurt until the mixture is smooth and silky.

  • 3

    Stir in the chia seeds and allow the mixture to sit for 5 minutes so it thickens.

  • 4

    Gently fold in the mashed avocado to add creaminess, ensuring the pudding remains smooth.

  • 5

    In a small separate bowl, mix the natural peanut butter with the maple syrup.

  • 6

    Transfer half of the pudding into serving glasses and dollop the peanut butter mixture over it.

  • 7

    Pour the remaining pudding on top and swirl gently with a spoon to create a marbled effect.

  • 8

    Sprinkle the extra teaspoon of chia seeds on top for added texture and let the pudding set in the refrigerator for 20 minutes before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Enjoy a decadent yet clean dessert that combines a rich, velvety chocolate pudding with a delightful peanut butter swirl. This luscious treat blends smooth chocolate protein powder and cocoa with a burst of natural creaminess, accented by a hint of avocado and subtle maple sweetness, creating a perfectly balanced dessert that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

424kcal
Protein
34.2g
Fat
19.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1/3 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 tbsp Natural Peanut Butter

1 tbsp Chia Seeds

1/4 portion Avocado (~50g)

2 tsp Maple Syrup

1 tsp extra Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk in the nonfat Greek yogurt until the mixture is smooth and silky.

  • 3

    Stir in the chia seeds and allow the mixture to sit for 5 minutes so it thickens.

  • 4

    Gently fold in the mashed avocado to add creaminess, ensuring the pudding remains smooth.

  • 5

    In a small separate bowl, mix the natural peanut butter with the maple syrup.

  • 6

    Transfer half of the pudding into serving glasses and dollop the peanut butter mixture over it.

  • 7

    Pour the remaining pudding on top and swirl gently with a spoon to create a marbled effect.

  • 8

    Sprinkle the extra teaspoon of chia seeds on top for added texture and let the pudding set in the refrigerator for 20 minutes before serving.