Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Nonfat Greek Yogurt (~198g); 1/2 cup Mixed Berries (~75g); 1/3 cup Almond Granola (~40g); 1.5 tbsp Sliced Almonds (~13.5g); 2 tsp Honey (~10g)

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Enjoy a vibrant breakfast parfait layered with creamy nonfat Greek yogurt, a medley of fresh mixed berries, and a crunchy almond granola topped with a drizzle of sweet honey and extra sliced almonds. This parfait is refreshingly satisfying with a delightful mix of textures, perfect for kickstarting your day with balanced energy and taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

29.5g

Fat

15g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt (~198g)

1/2 cup Mixed Berries (~75g)

1/3 cup Almond Granola (~40g)

1.5 tbsp Sliced Almonds (~13.5g)

2 tsp Honey (~10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Add the mixed berries evenly over the yogurt.
3
Sprinkle the almond granola over the berries for a satisfying crunch.
4
Top with the sliced almonds for extra texture.
5
Drizzle honey over the layered parfait for a touch of natural sweetness.
6
Serve immediately and enjoy the refreshing and wholesome breakfast.